The real test of the garden is not the pictures, although I have documented in pixels the progress of the 'crops'. No - the real test
is production!!!! We kept our expectations low, this was our first
real season of gardening here, and we had only done the one raised
bed, and.....we just didn't expect much. We have been very
pleasantly surprised.
This was the first morning I had to take a basket out to get it all
in (and yes I did miss that monster zucchini several days running, it
was standing upright!) think the cucumbers are about every 3 days now
for picking, same for the squash, we should have our first crooknecks
in a couple of days as well. The real excitement for me was the
cabbage. I did not know what to expect and they looked so small from
the top that I was prepared for 'nothing much'. They are perfect,
They are very heavy with tightly packed leaves and the flavor is very
good, next post we do kraut! We are definitely thinking we will
plant cabbage in the fall garden as well.
I resolved to add more recipes to the blog and so here is the first of my new pledge!
This is summer comfort food for me! This works with store bought veggies but is so much more satisfying with fresh!!
Gomen
Salat (Cucumber salad)
Half
and Half (straight cream or a combo of sweet and sour cream)
Cucumbers
sliced thin – peel especially if they are bitter
3
or 4 hard boiled eggs – chopped
Sliced
green onion (½ to whole medium onion)
Salt
to taste - Pepper if you like
Let
sit refrigerated for flavors to mix
My
'German from Russia' grandmother made this and her recipe is in the
parenthesis, my recipe is how I like it. I like it a little less rich and even use 2% milk these
days. I like pepper in it (Grandma never put pepper in anything white - said it looked like fly specks!) and an overnight set in the fridge to let
the flavors mingle is good. This salad is a taste that takes me right
back to grandmas kitchen as a kid! I am sure the genesis of this recipe is frugality - everything in it was produced on the farm, grandma had a huge garden, chickens and they milked for many years.
I will post this here today as my tribute to the 250th anniversary year of Catherine the Great inviting the Germans (her people) to come to Russia for free land!
ooo Kathy, that looks lovely, I had never heard of this salad before but I bet it's very refreshing. tfs
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