|Some are uglier than others - but they were free!|
I made apple crisp that night. Then I started on the applesauce and pie apples. I boiled the apples with the peels on and then pureed them in the blender and it tastes awesome and you get to keep the vitamins in the skin, this was so easy! (I hate peeling things!) Think I will try for apple butter as well
|Love the sound of those lids popping!|
|A little butter and - heaven!|
I am a little over a third of the way through my apples and already have 9 pints of applesauce and one and a half quarts of sliced apples in medium syrup. Hubby and I will be eating applesauce with our pork chops this year. What is traditional with applesauce at your house?
And the best part of course, for my frugal soul (cheap may be more accurate) all this bounty for the price of a half a gallon of gas and an hour and a half of my time spent with a good friend in beautiful country! Can't beat that with a stick!!